Fresh

Fresh is best!

Did you know half of all imported Extra Virgin Olive Oils on our supermarket shelves were no longer fresh enough to be classified as Extra Virgin?

Get Fresh with AEVOO!

Learn More

In a recent study conducted by internationally credited laboratories and commissioned by the Australian Olive Association, it was found that half of all imported Extra Virgin Olive Oils on our supermarket shelves were no longer fresh enough to be classified as Extra Virgin!

The good news? Certified Australian EVOO has not only been touted some of the best tasting Olive Oil in the world, it is also the freshest Olive Oil for all Australians, every day.

Certified organic AEVOO2

The boutique producer

02 June 2017

In less than a decade, Greg Mathews has gone from growing ornamental…

Healthy cooking oil

Healthy cooking oil ranked from 1 to 10

05 April 2017

Not sure which oils to cook with? We understand your dilemma! There…

From the stage to the stove

05 April 2017

From the bright lights of Singapore and Sydney to her family farm’s…

bliss-balls-for-the-health-conscious-article-image

Heavenly choc bliss balls for the health-conscious

03 March 2017

Who doesn’t remember the excitement of making and eating rum balls as…

AOA-farmer-profile-seaview-grove

Aussie farmers get their lives back

30 January 2017

From dairy farming in rural Australia to olive groves by the sea,…

EVOO-the-fresh-test

The fresh test! Is your Olive Oil an Extra Virgin?

30 January 2017

Just like a good wine, you can tell a lot about an…

Passionate-foodie-behind-alto-olives-feature-image

The passionate foodie behind ALTO Olives

27 January 2017

Meet Westerly Isbaih, who represents and promotes her families multi-award-winning ALTO portfolio…

fresh-is-best-for-father-and-founder-of-alto-olives-feature-image

Fresh is best for father and founder of ALTO Olives

27 January 2017

Meet Robert Armstrong, founder of ALTO Olives. Robert purchased his remote high-country…

story-get-fresh-sm

Get fresh with an Extra Virgin!

31 October 2016

So you love cooking with Olive Oil? Who doesn’t. It’s the secret…